Delicacies of Dinant
13 restaurateurs offer you, every week, menus from the region.
They are associated and abide by a quality charter.
They are associated and abide by a quality charter.
- Auberge de Bouvignes
- Copenhagen Tavern
- Hostellerie Gilain
- Hostellerie le Freyr
- La Broche
- Le Fenil
- Le Grill
- Le Jardin de Fiorine
- Le Moulin de Lisogne
- Le Thermidor
- Les Amourettes
- Le Mosan
- Chez Bouboule
- Copenhagen Tavern
- Hostellerie Gilain
- Hostellerie le Freyr
- La Broche
- Le Fenil
- Le Grill
- Le Jardin de Fiorine
- Le Moulin de Lisogne
- Le Thermidor
- Les Amourettes
- Le Mosan
- Chez Bouboule
These restaurateurs promise to :
- Promote the identity of local gastronomy,
- Work with the respect of the product,
- Offer a friendly, good quality service,
- Partake in gastronomical events
- Place the logo “Dinant Gourmand” on the front of their establishment
- Work with the respect of the product,
- Offer a friendly, good quality service,
- Partake in gastronomical events
- Place the logo “Dinant Gourmand” on the front of their establishment
